Although the PConline technique says "I don't lose weight in April, and sadness in May", but as a veteran food eater, I still can't hold my food in front of me. In April, we had the Ching Ming Festival, and Thailand was also known as the “back garden of China.†There are also representative Songkran Festivals in Thailand. However, the author was shy and couldn't personally go to the country to find out if she could only take a look at the small emotions. In addition to the beautiful scenery, there are Thai-style “Shai Tu Contest†in the circle of friends.
Speaking of Thai food using the words of the author, Ms. T's friend T, to sum up is the word - "sour" and "spicy", light to listen to feel very appetizing. The practice of meat is mostly fried and grilled. Since there is no money to go abroad to eat, Grandpa Mao also said, “Do it yourself!†I decided to use the oven to a high imitation of food, hot and sour Thai-style grilled fish. Even if you don't go to Thailand, you can deceive you with a “like†in the circle of friends in the map contest. If you don’t go to “getâ€, do you force the skills?
Thailand's grilled fish will generally use sea fish or tilapia which is cheap and tender, but considering that the commonly used tilapia meat is not strong enough, I chose the same fresh squid as the main material. One thing to note is that when you buy squid from the market, you need to keep your boss from cutting into the fish. To preserve the integrity of the fish and marinate it before baking, it is best to remove the viscera from the back of the fish. .
Cut in half from the back of the fish
After buying the fresh squid, you can use the kitchen paper to dry the water and reduce the excess moisture to make it more tasty. In order to produce a more crunchy and delicious, you may wish to marinate to the eel meat to a salt "horse kill chicken", personally rubbed salt on the surface of the fish, including fish skin, fish head also need to fully marinated.
After the fish absorbs the salt, you can add sugar, black pepper, herbs and other seasonings. For friends who care about fish, remember black pepper is the key! After being marinated for 20 minutes, the fish body was coated with a thin layer of cooking oil (I used butter) and squeezed the prepared lime juice.
Traditional Thai-style grilled fish are mainly cooked on charcoal fire, which means BBQ. Although food goods are known, charcoal grilled meat will have a different kind of flavor, while the crispy outer skin is more delicious. Given the limited conditions (mainly laziness), the author will abandon the traditional charcoal grilling method, but use a more common household oven to achieve grilled fish, as long as the temperature regulation is well controlled, the same can be made outside the crisp and tender inside Thai Grilled fish.
Compared to the rice cookers and electric pressure cookers used in the “Don't Have Small Things†before, the oven is obviously not an essential household appliance. In fact, before I bought the oven, the author, like most people, thought that the oven was a tall appliance and it was difficult to use it in daily cooking. But after all, it is not a dead hand will die star, but also escape the temptation of e-commerce promotions. Although Shuang 11 and Shuang 12 have a variety of e-commerce promotion appliances to dazzling, but seriously look, I found that the original has been considered "unreachable" oven has a price close to the people. After using the voucher to reach the price of less than 250 yuan, the author's mind is hot and wants to show his skill in the baking industry to place orders, so now the oven has become a new member of the author's family.
The oven also has a friendly price
Here, I think it is necessary to Amway two treasures, that is, tin foil and oil paper. Not only saves the steps of washing dishes, food baking can also be more evenly heated. In fact, there is a lot of economical choices in the search keyword "Tin Paper" and "Oil Paper" of a certain treasure. The price of an ordinary roll is also not to 10 Yuan, and it is absolutely necessary for baking. The fully marinated fish can be placed in the oven before being transferred to the prepared tin tray.
Oven two treasure foil, oil paper
Do not think that baking cakes requires “preheating.†In fact, barbecue is an indispensable step, so that the food will be heated evenly and keep moisture. The hot and sour Thai-style grilled fish need to be warmed up and down 190 degrees for 5 minutes. After the oven is preheated, the marinated squid can be put into the oven.
Observe the changes of fish through oven glass
In fact, Thai-style grilled fish is very simple. When marinated squid is cooked, it is only necessary to adjust the temperature to 200 degrees above and below the fire level for 10 minutes. All subsequent work is then given to the “grilled†box. Observe the discoloration of the fish by the glass of the oven, and then add the garlic, ginger, millet, and light blue prepared in advance. Because the fish contains less fat, it can be topped with a suitable amount of cooking oil and baked for the second time. It is also fired up and down at 200 degrees. According to the thickness of different fish, the discoloration of the fish can be observed and it can be heated for 5-10 minutes. Baked out.
Lime juice is sweet and sour, with a hint of spicy taste, accompanied by the aroma of garlic. In the spring of old prisoners, spicy and spicy Thai-style grilled fish, accompanied by a fresh vegetable salad stimulates appetite.
Compared to ordinary charcoal grilling, the oven is more suitable for "lazy cancer" use. Apart from being healthier and healthier, it is better to eat in a dwelling place. Cooking is not a matter of overturning the boat. Occasionally, it is a good life to make a grilled fish at home. Experience.
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